August, 2015 – Distinctive banquets of classic and creative Cantonese cuisine are now enticingly arrayed with the passion of talented chefs for both lunch and dinner in the swish setting of Noble House restaurant, nestled away inside ISO gourmet restaurant G Floor, Swissôtel Nai Lert Park Bangkok Hotel. 

Dim Sum Lunch Buffet evolves the art of dim sum with 35 exemplary baked, steamed, fried and fresh varieties. Chef’s recommendations range his tender BBQ pork and home-smoked duck, and steamed sea bass and prawn specialties. Plus sides of hot & sour Szechuan soup, spring rolls, noodles and fried rice and traditional desserts.

THB 650++ Monday-Saturday and THB 799++ Sunday (12:00 – 15:00 hrs)

A La Cart Buffet Dinner explores Cantonese culinary virtuosity at its most delectable. To name but a few of the mouth-watering menus – Roasted Peking Duck Hong Kong Style; Stir-Fried Beef in Oyster Sauce; Sweet Corn Soup with Crab Meat, and; Stir-Fried Salty Tiger Prawns with Chilli.

THB 999++ Monday-Friday (18:00 – 22:00 hrs)

For an authentic Cantonese dining experience with intriguing twists in the heart of Bangkok, Noble House combines the most charming elements of Chinese heritage with selections of the most delicious recipes known. Good-fortune symbolizing red and gold hues are worked into antique latticing while exquisite calligraphy and artworks consolidate the ambiance of warm-hearted refinement.

Reservations are recommended at 02 253 0123 Ext. 1733

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