Show mother how much you love her at Mother’s Day Brunch on Wednesday, August 12, 2015, at Voila! At the special buffet brunch, dine with a minimum of two persons and mum dines free.
As a special Mother’s Day gift, she will also receive a complimentary Thai Sabai cocktail and a traditional Kanom Thai in a bamboo basket.
At the Mother’s Day Brunch, Executive Chef Jeremy Crayon and Thai guest celebrity Chef Jamnong will delight dinners with an array of French and Thai gourmet delicacies. Chef Jeremy will draw on
his repertoire of time-honoured dishes such as pan fried foie gras, beef bourguignon, slow roasted leg of lamb stuffed with wild mushrooms and served with rosemary jus, and much more.
The feast will also include multi-award-winning Chef Jamnong’s authentic Thai cuisine inspired by his grandmother’s recipes. He will entice diners with his grandmother’s papaya salad, grilled chicken
and sticky rice, succulent spicy grilled beef salad, spicy seafood salad, delicious vermicelli noodle salad, minced chicken with ground roasted rice, and more. He will also serve classic tom yam goong
and gaeng liang soups, main course dishes of lamb rack massaman, rich and flavourful green curry with fish balls, red curry with roasted duck and fruit, sweet and sour seabass, fried pork spare
ribs with garlic and pepper, steamed fish with curry paste, wok-fried mixed vegetables, steamed jasmine rice and brown rice, and much more.
The fabulous buffet will also feature gourmet international cuisine with highlights including oysters, Alaskan king crab, rock lobster, black mussels, river prawn, blue crab, assorted clams,
roast rib eye with red wine sauce, a variety of barbecue delights such as beef tenderloin, pork loin and salmon,a sushi station, and a la minute cuisine prepared at a live station by Chef Jeremy.
A special feature of the renowned restaurant is a cheese room offering a wide variety of imported French artisan cheeses and assorted cold cuts. Families can end the sensational brunch
with luscious desserts including 12 flavours of homemade ice creams, sticky rice with mango, bua loy kai waan, and special French desserts. Voilà! also has an excellent selection of
French and world wines to complement the delicious cuisine.
Stylish and distinctly contemporary, Voilà! is the perfect restaurant for a memorable Mother’s Day treat.
THB 2,200 net per person including soft drinks and juices
THB 3,750 net per person including wines and alcoholic drinks,
THB 4,650 net per person including Champagnes, wines and alcoholic drinks,
The buffet at Voilà! also features a special Cuisines on Stage concept. Chefs at the renowned all day venue take diners on an enticing culinary journey around the world, showcasing a wide variety
of dishes prepared a la minute using premium quality ingredients. At the decadent buffet you can savour classic French cuisine cooked on a Parisian rotisserie, pizzas pulled piping hot from an Italian
woodfired oven, Japanese sushi and sashimi made to order, authentic spicy Thai salads and curries, fresh seafood on ice, an array of luscious desserts, and more than fifteen imported artisan cheeses
and cold cuts from the fromagerie.
For further information or reservations, please contact: 02 126 9999 ext. Voilà!
or e-mail: H5213firstname.lastname@example.org
Voilà! Restaurant – 2nd floor, Sofitel Bangkok Sukhumvit
Voilà! is open daily
Lunch: 12 p.m. to 3 p.m.
Dinner: 6 p.m. to 10:30 p.m.
Sunday Brunch: 12 p.m. to 3 p.m.